The Historic Inns of Abingdon

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Executive Chef's Dinner Offerings at the Victoria & Albert Inn:
Please give us 24 hours notice on your menu selections


Caesar Salad
Whole Wheat Bread/butter
Roasted Rack of Lamb (Frenched New Zealand Spring Lamb)
Sautéed Medley of Vegetables
Crème Brule
A glass of house wine(White or Red), Coffee/Iced Tea
$40.00 per person plus taxes and gratuity

Caesar or Tossed Salad
(Choice of dressing)
Foccaccia served with EVOO
Chicken Parmesan served on a bed of Fettuccine
Caponata
Tiramisu
A glass of house wine(White or Red), Coffee/Iced Tea
$35.00 per person plus taxes and gratuity

Ethnic Dinner (Filipino)
Spring Rolls served with a Salad of Romaine and Fresh Mango
Sweet Sour Dipping Sauce
Adobo
(Braised chicken in garlic, soy sauce, vinegar and black pepper corns)
Steamed Jasmine Rice
Sautéed Asian Vegetables
Leche Flan
A glass of house wine (White or Red), Coffee/ Iced Tea
$35.00 per person plus taxes and gratuity

Caesar or Tossed Salad
(Choice of dressing)
Rolls/Butter
Stuffed pork cutlet, grilled and finished in the oven finished
Seasoned mix wild rice
Sautéed medley of vegetables
Key Lime or Crème Brule
A glass of house wine (White or Red), Coffee/Iced Tea
$37.00 per person plus taxes and gratuity

About your Chef


Hazel B. Ramos-Cano began her career in the humanities in the early 60’s but soon found that her true passion was in the culinary arts. She began her catering career while still in graduate school and has continued ever since. She has catered events as large as 10,000 people for Northern Telecom in the Research Triangle Park, NC.. She has catered a wedding in Abingdon for 800 people including the Governor of Virginia. She started and owned a successful restaurant in the downtown section of Raleigh, North Carolina. She has served as Food Service Manager and Executive Chef for various organizations, including a 1500 student privately owned resident dormitory at The University of North Carolina, Chapel Hill. Additionally, she has eight years experience as a culinary instructor at Wake Tech Community College in North Carolina. She owned Withers Hardware Restaurant in Abingdon. She served as Executive Chef at the restaurant. She nows enjoys teaching culinary skills at The Southwest Virginia Higher Education Center in Abingdon, VA.